A sweet light angel food cake is a beautiful cake recipe for special occasions and holidays.
Angel food cake baked in loaf pans.
Angel food cake loaf is a smaller sponge cake baked in a loaf pan perfect for a quick summer dessert.
It s great sliced with small batch lemon curd and fresh raspberries.
This time as you can see from the photo i went with the custard sauce and by custard sauce i do not mean bird s.
Beat cake mix and water in large 4 quart glass or metal bowl on low speed 30 seconds.
What to make with 7 egg yolks.
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Spread batter evenly in rectangular pan.
A bundt pan s design is usually too intricate for angel food cakes which must be cut away from the simple tube pans they re baked in once the cake has cooled.
Angel food cake is typically made in a tube or bundt pan serving 8 12 individuals.
Butter or grease your loaf pans and fill each pan about half way with the angel food cake mixture.
This lighter version of a sponge cake became popular in the late 1880 s in america and it received it s name because of its airy lightness that was said to be the food of the angels.
Scrape side of bowl.
This smaller version is just the right amount of servings for a small gathering or weeknight.
Small angel food cake made in a bread loaf pan that uses just 7 egg whites.
Beat on medium speed 1 minute.
Tastes delicious with fresh fruit and whipped cream.
Angel food cake made in a loaf pan.
Mini angel food cake in a loaf pan for two.
Small batch angel food cake to the rescue for spring desserts and mother s day dessert.
Immediately turn the cake over and allow it to cool on a cooling rack.
Carefully spoon mixture into the prepared loaf pan and bake for 35 minutes.
Bake the angel food cake for about 40 45 minutes or until a toothpick or a knife comes clean when you insert it into the top of the cake.
Check cake by sticking a toothpick in it.
Adapted from cookie madness.
Angel food loaf cake makes one 9x4x4 inch loaf 1 2 packed cup 2 5 ounces unbleached all purpose flour 2 3 cup powdered sugar.
When the toothpick comes out clean the cake is done.
Garnishing the cake.
Instead grab an empty lacroix or.
Angel food cake in a loaf pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar.
Angel food cake is one of my favorite cakes but i never make it because traditional angel food cake is baked in a tube pan.
Heat oven to 350 metal or glass pan.
Angel food cake for one or two in my house.
Both custard sauce and lemon curd go beautifully with angel food cake.
Let the loaf cool in the pan.