The legendary angelina paris was such a treat to visit and dine in.
Angelica tea room paris.
Angelina tea room and café in paris angelina was once known as rumpelmayers and this tea salon was first established back in 1903 and was once a favourite of famous people like audrey hepburn and coco chanel more recent angelina was taken over by the groupe bertrand in 2005.
You can get a cup of tea to go by selecting any of the over 400 jars of loose leaf teas and we will brew a cup for you.
In 1903 the confectioner anton rumpelmayer founded angelina with his son rené a tea house at no 226 rue de rivoli named after his daughter in law.
This spot is very very popular it is well known for its desserts and warm beverages such as teas hot chocolate and coffee but their extensive food menu was so so good.
Our four person group did have to wait 30 45 minutes in line to get in but it was totally worth it.
Antoine rumpelmayer a young austrian confectioner moved to the south of france to work at the end of the 19 th century and opened several boutiques.
On the first floor of the palace of versailles the restaurant tea room offers sweet and savoury dishes all day long.
We deal primarily in loose leaf teas but we also carry some teabags.
The space combines elegance charm and refinement.
We now offer over 500 varieties of tea including herbals rooibos mate s and fruit teas.
The gorgeous angelina tea room in paris.
One of the most charming patisseries you will see in the city their perfectly made hot chocolate is rich and thick a dessert in itself.
The skies were gray blue and threatened to open at any moment.
Angelina tea room was opened in 1903 it was a time of peace glory and beauty in paris the belle epoque was in full swing.
On my last visit to paris it was a particularly frigid and blustery day.
Writers painters and politicians congregated in the cafés and restaurants as well as the tea rooms which were the latest place to be.
Welcome to angelina the most renowned tea house in paris located strategically behind the louvre enticing travellers from all over.
From the first coffee in the morning until teatime at our french adresses and until dinner time for our gourmet guests at our international locations.