Apricot Bourbon Fruit Cake

Add eggs 1 at a time.

Apricot bourbon fruit cake.

1 of 3 apricot fruitcake. X 2 in x 1 1 2 in. Made in north carolina it is a moist and chewy cake featuring walnuts and fresh pecans mixed with golden raisins dates pineapple and candied cherries. Ingredients 1 cup dry roasted salted pistachio nuts 2 cups all purpose flour 1 cup dried apricots quartered 1 cup dried peaches quartered cup bourbon plus more for drizzling teaspoon salt teaspoon baking powder teaspoon ground ginger teaspoon baking soda 1 cup butter softened 2 cups.

Using electric mixer cream butter remaining 1 cup sugar and lemon peel in large bowl until fluffy. 20 1 lbs 14 oz. Preheat oven to 325 degrees f. With a nutcracker or a hammer crack open several of the reserved pits and remove the kernel from within.

Absolutely the best fruit cake i have ever made. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Combine all the nuts and dried fruits with the lemon zest and juice. Dijon mustard 2 tsp.

Maple syrup 2 tsp. Use real butter and add a little coconut flavouring. The texture and mointness is awesome. Lemon juice 1 4 tsp.

Whisk 6 tablespoons bourbon buttermilk and orange juice in small bowl. Marvellous would highly recommend. Add the 2 3 cup of brandy and toss to coat the fruit and nuts with the liquor. Made with crunchy texas pecans organic costa rican pineapple and all natural honey our fruitcakes are sweet and delicious.

Grease 9 inch tube pan. The one pound fruitcakes measures 6 1 2 in. Apricot preserves 1 tbsp. With a bright red cherry decoration this is a classic to add to your holiday dessert table.