Apricot Brandy Fruit Cake Recipe

Cover with foil during the last 30 minutes.

Apricot brandy fruit cake recipe.

The holiday season presents a prickly moral dilemma for my mother. Marvellous would highly recommend. Place water and jam in microwave save container and nuke 1 minute on high. Apricot brandy white fruitcake recipe.

I honed and perfected my own recipe for apricot brandy white fruitcake posted at the bottom of this page by baking oodles and oodles of test cakes. Meanwhile place ripe and dry apricots in a clean bottle or jar ball style. Absolutely the best fruit cake i have ever made. 2 in large bowl beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds scraping bowl constantly.

1 of 3 apricot fruitcake. In large mixing bowl combine cake mix pudding mix apricot brandy oil water and eggs. Pour into two greased and waxed paper lined 9x5 in. My partner was one of my test cake tasters and i have more than a sneaking suspicion that he might have been guilty of finding minor things to improve.

The texture and mointness is awesome. Stir then nuke again for 30 seconds or until syrup mixture boils. Mix 1 cup flour to the above and stir well. Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight leave out in the kitchen and by the morning the fruit will have absorbed the brandy.

Beat on medium speed for 10 minutes. Sugar 4 eggs 2 c. With a shallow pan of water in the bottom of the oven bake at 275 for 2 1 2 hours or until cake tests done. Gradually fold into the fruit mixture until evenly coated.

Pour batter over pecans in prepared bundt pan. This recipe starts 24 hours in advance with the soaking of the fruit in the brandy. I soak the fruit in a shallow airtight glass or plastic container. Keep in tightly covered container.

Fold into fruit mixture. Grease bottom and sides of 12 cup fluted tube cake pan or 10 inch angel food tube cake pan with shortening. Use real butter and add a little coconut flavouring. After 24 hours the fruit should have soaked up practically all of the rum.

You can do this days or weeks in advance if you want. Marinate overnight in about 4 jiggers of apricot brandy. Stirring them several times during the day.