Banana Boat Snack Cake

Spray an 8 or 9 inch square baking pan with nonstick baking spray or line with parchment paper.

Banana boat snack cake.

Preheat oven to 350 deg. Whisk oats flour baking powder cinnamon and salt in a large bowl. It makes a great breakfast or yummy snack. Enjoy it for an afternoon snack or a post dinner treat on any day of the week.

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Scroll to the bottom of the page to see a few more of my favorite banana recipes. It adds the same moisture as extra oil or butter for a fraction of the calories and it gives your baked treats a protein boost too. Ripe bananas are the secret to achieving a rich texture while baking cocoa and sugar give the cake a luxurious chocolate flavor.

15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Beat in bananas and vanilla. Have a great day. Preheat the oven to 350.

In a medium bowl add flour oats baking soda and salt mix to blend and set aside. Add 1 egg at a time beating well after each addition. Lightly coat an 8x8 baking dish with butter and line with parchment paper. A perfect campfire treat fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted.

Then just dig in with your spoon. In another bowl whisk brown sugar water banana oil and vanilla. With an electric mixer beat together the butter brown sugar eggs and vanilla until well blended. Grease and flour a 13x9 inch pan and set aside.

In a large bowl cream shortening and sugars until light and fluffy. Preheat oven to 350 degrees. With only 1 tablespoon of coconut oil the mashed banana provides some of this snack cake s tender texture and the rest comes from one of my favorite ingredients in healthier baking. The cake is slightly dense while remaining incredibly moist at the same time.

In a bowl combine flour and baking soda.